View Full Version : venison steak
dangermousex
12-07-2007, 10:56 PM
so someone i work with gave me a good sized venison steak. i've never cooked venison before. any suggestions?
buckmanjr
12-07-2007, 11:36 PM
Do not over cook it, it will taste "gamey" if you do
Marinate it in some seasoning, throw it on the grill, You want it just a little pink...I beleave, my dad cooks it for me Grinning1 What1
Frying pan, plenty of butter, get plenty hot, sear steak both sides hard, but make sure it stays rare in the middle.
Fry up some onions and mushrooms on the on the side!
Crazy Joe
12-08-2007, 05:17 PM
One of my favorites
2 tbsp. oil
1 lb. venison steak, cut in thin strips
2 tbsp. soy sauce
2 med. green peppers, chunked
2 med. onions, sliced
1 tbsp. cornstarch
1/2 c. beef broth
Place oil in 8 inch square dish. Cook on high 2 minutes. Stir in meat and soy sauce. Cook on high 3 to 4 minutes. Stir once. Push meat in center of dish. Place peppers and onions around sides of dish. Cover with wax paper. Cook on high 4 minutes. Meanwhile, blend cornstarch with broth; stir until smooth. Heat on high 2 to 3 minutes or until thickened. Stir once. Stir into meat mixture. Cook, uncovered, on high 1 to 2 minutes to heat. Good served over rice.
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