twocoins
09-11-2007, 04:36 PM
Twocoins has left the building so I decided since Archery season is getting close I'd give you something to do after you bag the big one....it's a keeper here! :::drool:::
Venison Strips in Wine
1 1/2 lbs. venison
1/4 c. flour
1/4 c. cooking oil
4 small carrots, cut & quartered
1 1/2 green peppers, cut in strips
1/2 c. red wine
2 med. potatoes, peeled & quartered
1 med. onion, peeled & quartered
salt & pepper to taste
Remove all fat from venison.
Cut meat across grain 1/2 inch wide and 1 1/2 inch long. Shake strips in seasoned flour in a plastic bag or paper bag.
In a heavy pan, brown meat in hot oil until no longer rare. Add wine and carrots, simmer 15 minutes tightly covered.
Add potatoes, onions, and peppers and stir gently. Add more wine and seaoning if necessary.
Simmer 15 more minutes or until vegetables and meat are tender.
Watch carefully and serve hot! <!-- THE POST -->
________
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Venison Strips in Wine
1 1/2 lbs. venison
1/4 c. flour
1/4 c. cooking oil
4 small carrots, cut & quartered
1 1/2 green peppers, cut in strips
1/2 c. red wine
2 med. potatoes, peeled & quartered
1 med. onion, peeled & quartered
salt & pepper to taste
Remove all fat from venison.
Cut meat across grain 1/2 inch wide and 1 1/2 inch long. Shake strips in seasoned flour in a plastic bag or paper bag.
In a heavy pan, brown meat in hot oil until no longer rare. Add wine and carrots, simmer 15 minutes tightly covered.
Add potatoes, onions, and peppers and stir gently. Add more wine and seaoning if necessary.
Simmer 15 more minutes or until vegetables and meat are tender.
Watch carefully and serve hot! <!-- THE POST -->
________
Live sex webshows (http://livesexwebshows.com/)