Boiled Trout

[big big rdg]

I tried this the other night with some freshly caught stockie bows and it was awesome, tasted like lobster.
1. Start with some fresh fillets, skinned. The y-bones get soft when boiled and you cant even tell if they are there.
2. Fill a pot of water and add a generous amount of salt and any spices that you want( I used Bay leaves, and a bunch of other dried spices.)
3. Boil the fish for around 10 min or a little longer, it will be done when it flakes apart.
After its done break apart the fish feeling for bones(shouldnt be any, they get softened from being boiled)
4. Melt some butter in a small dish and drizzle it over the fish.

[Toad]

Yuck Maybe it's just me but boiled trout don't sound to good!

I guess I'll have to try it thou just to find out. Sure would had to waste a nice rainbow on a chance. Where did you get the recipe anyway?Question1

I prefer my trout bake stuffed (rita cracker stuffing) or just lightly flowered and fried in a little butter with a cold Rolling Rock on the sideBeerchug .

Smoke

[big big rdg]

Im telling you you gotta try it!!! I found it on myfishfinder.com.

[kurt000111]

If Budweiser is the King of beers, is Rolling Rock the Queen of beers ???.....don't get "hopping" mad, just wondering ....