Crazy Joe
06-28-2011, 05:51 PM
A new pork chop killer recipe!!!ThumbsupThumbsupThumbsup
6 boneless pork loin chops 3/4-inch thick
2 tbsp. packed light brown sugar
2 tbsp. extra virgin olive oil
2 tbsp. low-sugar orange juice
2 tsp. dried cilantro
1 tbsp. red-wine vinegar
2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. ground cinnamon
3 tsp. minced garlic
Trim fat from chops. Place chops in a resealable bag, place bag in a shallow dish.In a large bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper, cinnamon, and garlic. Pour marinade over chops. Marinate in a ziploc bag for 2 hours in refrigerator, turning bag occasionally.
Drain chops, discard marinade. Start grill. When grill is hot, place chops directly over heat. Grill about 12 minutes. Turn over. Grill another 12-15 minutes or until juices run clear.
6 boneless pork loin chops 3/4-inch thick
2 tbsp. packed light brown sugar
2 tbsp. extra virgin olive oil
2 tbsp. low-sugar orange juice
2 tsp. dried cilantro
1 tbsp. red-wine vinegar
2 tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. ground cinnamon
3 tsp. minced garlic
Trim fat from chops. Place chops in a resealable bag, place bag in a shallow dish.In a large bowl, combine brown sugar, oil, orange juice, cilantro, vinegar, chili powder, cumin, oregano, salt, cayenne pepper, cinnamon, and garlic. Pour marinade over chops. Marinate in a ziploc bag for 2 hours in refrigerator, turning bag occasionally.
Drain chops, discard marinade. Start grill. When grill is hot, place chops directly over heat. Grill about 12 minutes. Turn over. Grill another 12-15 minutes or until juices run clear.