Clam dip?

[DaveGH]

Well, the wife doesn't like the smell of the stuff but what does she know!Bow1
But I love it. I mentioned it to someone the other day and they'd never heard of it! duh. Does anyone else like this stuff with some CapeCod chips? It's hard to find so I'd like to make a good one. Anyone ever make it? Thanks

[Crazy Joe]

Heres a few to try.YUMMMY!!!

1 lg. container sour cream
1 pkg. Knorr's Vegetable Soup Mix
1 can minced clams, drainedCombine all ingredients. Refrigerate 3-4 hours. Serve




1 sm. loaf of French or Hawaiian Bread
2 sm. cans clams, drained (reserve 1/2 c. juice)
2 (8 oz.) pkgs. cream cheese
10 drop Tabasco
1 tsp. garlic salt
2 tsp. parsley flakes
1/2 tsp. Worcestershire sauceBread: Slice off top of loaf and hollow out the center, reserved bread pieces for dipping.Dip: Combine all ingredients. Simmer over low heat until smooth. Spoon into bread shell. Wrap with 2 layers of foil. Bake at 300 degrees for 2 hours. Use bread cubes and vegetables for dipping.





16 oz. cream cheese
1/2 clove minced garlic
1/4 tsp. horseradish
1/2 c. mayonnaise
2 tbsp. minced dried onion
12 oz. minced chopped clams, drained
Salt and pepper to tasteNOTE: 1/4 cup minced chives may be used instead of onion.Soften cream cheese in microwave on high for 2 minutes, turning after 1 minute. Stir in all other ingredients and cover. Microwave on high for 5 minutes, stirring in mid-cycle. Stir and let sit 10 minutes. Serve with crackers, dip chips or pork rinds.

[DaveGH]

Dude! those sound delicious. I'll try one. That answers one of my questions that those minced clam cans will be good enough.Thanks

[thortum]

Yum yum. I looove clam dip. Smile1 Smile1