Who smokes fish and makes jerky?

[Bigbear]

What do you use for fish, also brine?
Jerky do you use a wet or dry marinade?
What do you use for wood? Elec. smoker or gas?

[Toad]

I tried smokin a salmon once. It was terrible. Maybe I lit the wrong end.

[YOTE BUSTER]

I do I do but most of the time i eat you'rsLaughing1 Laughing1 Laughing1 Laughing1 Laughing1

[tacoma]

Jerky....dry spices, electric dryer! Works great!

Take your game meat, grind it into hamburg...add spices, wait a day while refrigerated and then start drying. This works great with bear meat with it being soo gamey...adds some flavor and is great to chew on during deer season!

[knotreelly]

Smoke1

[Crazy Joe]

Fish around here ,you will find some answers
!http://www.recipegoldmine.com/index.html

[Jackie-T]

I used to use a sweet dry cure rubbed on and then smoke for most of a day with hickory. I had an old realy old refrigerator that I converted to a smoker and built the fire in a pit then ran a small stove pipe to the hole under neath. Not very scientific but It worked very well. I especialy liked the rabbit done that way. Unfortunatley I no longer can have that amount of salt in my diet.

[Real_Ryan]

I smoke and make jerky, use an electric food dehydrator for the jerky, works great and is fast. I prefer just slicing the meat thin while partially frozen to the ground meat. I like the consistency of the end product better. Use a dry rub too.
Smoking, I go to the orchard and get the branches that fall from the apple trees or that they cut down. They usually will just give it to you. I have the best success with first drying the wood out sliced thin, then soaking it in water to get it to smoke better, not sure why, but thats how I do it.

[Bigbear]

Thanks every one for your replys. I have been making jerky and smoking fish for about 15 years. I was just wondering what other people did.
Real Ryan I also like to use apple.
I will post more on what I use later.

[Bigbear]

Bump

come on there has to be others that smoke there own fish and meat
lets here how you do it and what you use.Smoke1

[Jackie-T]

I thought you wanted to concentrate on fish. I cure my bacon and hams also salt pork I use mortons sugar cure and then hickory smoke. I have used apple wood but we like the hickory better.

[knotreelly]

i had some of yotes smoked fish when i fished with him and the smell and TASTE of the trout were GREAT

[Bigbear]

Fresh smoked troutNotsure funny he did not say anything when I was at his house wed.Grinning1

[knotreelly]

i would gladly have a taste test on the hard water derby this winter. bring your jerky and fish and i will declare the winner. the mods and jay will award the winner some money and gifts.

[YOTE BUSTER]

Fresh smoked troutNotsure funny he did not say anything when I was at his house wed.Grinning1

OPPSSSSSSSBash1 Smoke1 Grinning1